Arh, I can't sleep! Though my Insomnia is back because lately I felt dizzy before going to sleep. Or maybe I've got Anaemia again. Or maybe both.

Hey Amateur ppl, this lately too I don't know why I'd love to post about my cooking menus. This doesn't mean that I love cooking and very expert about it. It doesn't always tasty. Neither it ain't my hobby yet.

Well today, I've made a little experiment in the kitchen while I still have some stocks of some fresh vegetables.

First to do wash the veggies and spices before you slide them. The tips is don't wash veggies after you chop, it will detract the vitamin inside. Then slice them spices into pieces, include tomato. Move them aside while you're ready to chop the beans, cabbage and white broccoli. For an ear of corn you can slice them horizontally to take aside of only the seeds. Put away the ear we don't need it.

When the stove is ready, put oil into frying pan and let it heathen. Do you know how to see if oil is ready? Put your hand above the pan and feel it.

Put the spices into. Garlic, onion, leek, chillies  and tomato. If you can smell their aromatic, pour the chicken broth slowly.

Wait until the colour of vegetables change paler. It means they are almost done. Prepare your plating and make sure you already cook the rice. Hope you're not fail to try this one. Be an amateur chef, everyone!